For Burger Week, their Oh My Gravy creation hits particularly close to home. Please consider supporting local, independent, progressive media with a one-time or recurring donation. A perfect blend of sweet and savory, the Kahuna Burger starts with a succulent teriyaki-seasoned beef patty, topping it with sweet onion, arugula, and warm, grilled pineapple. Their Summa’ Time Burger is loaded with a bunch of organic summer flavors, and like all their burgers, is served on a whole grain bun. Pair it with one of their signature cocktails—it’d go great with a Portland Proper.Hail to this burger—it’s four great American favorites between one bun! The housemade quinoa and black chia seed patty gets a helping of tempeh bacon, a thick slice of ripe hothouse tomato, avocado, red onion, and a fresh basil aioli.Once we got the pho-rito, it was only a matter of time before the best Vietnamese soup would make its way to the best American sandwich. Like all their bread, the bun is made in-house, and it gets a lettuce, tomato and mayo treatment, along with a house-made bacon chutney. Thank you and we are truly grateful for your support.

Though uniting burgers and nachos is a bold move—it’s like putting a teacup pig and a puppy in a room and trying to decide which is cuter—Noraneko pulls it off.Lots of people in this city like to talk about their Oregon authenticity these days, but Oaks Bottom Public House’s Burger Week offering can wipe the floor with the lot of them. Please consider supporting local, independent, progressive media with a small monthly recurring contribution. ).During Burger Week, cows get all the attention. Duking it out: rich, gooey sweet-and-spicy bacon and beer mac ’n’ cheese, sriracha, and a big ol’ seasoned waffle fry. Squint a bit, and there in the bristly bounty, you’ll see pork ribs slathered in zingy sauce, topped with pickles and onions, and jammed into a hoagie roll.

Reviews for Portland Mercury's Burger Week Reveler Reviews (0) Festivals Near Portland, OR. From Monday August 5 - Saturday August 10, at over 60 of Portland’s finest restaurants, you’ll find one-of-a-kind $5 burgers that exist only for the Mercury’s Burger Week. Now more than ever, The Portland Mercury depends on your support to help fund our coverage. Served on a pillow-soft Alessio bun, this is the burger/burrito Portland was born to eat.The good people at Bar Maven make no bones about the fact that they were stoned when they came up with this bad boy.

).If you love your burger with extra smoke, don’t miss the Smoke Break from Alberta Street Pub! These special edition burgers are designed especially for the Mercury 's Portland Burger Week and are only available from Aug. 3-8, 2020, so dig in while you can! Truly, it’s a champion of burgers—but if you decide to accept the challenge, don’t forget to napkin up! Rich, decadent, and decidedly delicious, this is the guilty pleasure of your German dreams.Sign up for the latest news and to win free tickets to events,Comprehensive calendar of Portland events. Put down the spoon—all you need for this tasty treat is your own two hands.Let Noraneko open the door to your heart with their delectable Nacho Burger, a concoction inspired by the restaurant’s legendary Ramen Nachos and summertime Ramen Taco Salad. You don’t.A burger so good you won’t be able to stop yourself from hopping on Insta to show it off to everybody (#foodporn #burgergoals). Wash it down with an iconic bourbon-based drink and you’re set for a real hootenanny.Kells, the great, family-owned Irish pub in Northwest Portland, always manages to work up delicious Irish-themed burgers for Burger Week (last year was the Shepherd’s Pie Burger). Then, the remix begins: Layered with house-made guacamole, shredded iceberg lettuce, and a dollop of cilantro-infused sour cream, this burrito burger brings together two glorious food worlds. No seats, just a walk-up. Well, we’re foiling the ruse. Devour this burger and fries on the bar’s semi-covered patio, then wash it down with one of the many beers they have on tap.For their Burger Week debut, Northwest Portland’s Lightning Will Bar & Grill decided to combine their passion for crafting tasty and unique burgers with their love of bánh mì sandwiches—resulting in a mouthwatering winner that’s guaranteed to lend plenty of Burger Week clout to this new kid on the block. Support local, independent media with a small monthly recurring contribution. Our staff is working morning, noon, and night to make your contributions count.Thank you and we are truly grateful for your support.FORGET CHRISTMAS. The spicy Sisig Burger starts with a pub bun dressed with lime aioli and banana ketchup, then fills it with an umami beef patty and layers of minced garlic, fresh red onions, serrano peppers, and housemade pork cracklins. The Dirty Deeds burger has beef, sure—a third-pound patty, to be exact—but it’s then topped with Andouille sausage and something called Cajun sludge, which for the uninitiated, is all the tasty remnants left over from a New Orleans-style shrimp barbecue.

Now more than ever, The Portland Mercury depends on your support to help fund our coverage. Portland Tacoma Seattle Vancouver Oregon | United States | North America. This raconteur of a burger knows it’s challenging hallowed breakfast tradition, but asks—nay.Here’s a burger the Trashmen would approve of: Double Barrel Tavern’s Curd Is the Word! It’s summer nostalgia, in burger form.Big, bad wolves rejoice! The Triple Nickel’s Sweet & Spicy Bacon Mac Attack comes at you from all sides, with a third-pound of Angus beef serving as the battleground for a glorious collision of mouthwatering flavors. DONATE NOW / Come Home and get yours.We have no beef with Iconic’s Southern cookout-inspired burger, made with ground pork and bacon. Now more than ever, The Portland Mercury depends on your support to help fund our coverage. “That is the PHO King Best Burger.” How is this even possible?